Food is beyond just satisfying those hunger pangs. It's a passion and an experience, a way to connect with people and a way to share special moments. And Anjali, Kitchen Roast's founder has always been passionate about food and the way we experience it. A full-time working professional, Anjali, with her husband's support and help, runs this weekend home kitchen where she shares her love for both the food she grew up eating in Delhi in her Punjabi family (we hear her mum too is a fantastic cook) and the inspirations she draws from global cuisine.
Anjali tells us her mum is her inspiration, as she grew up watching her juggle a full-time job and household responsibilities with aplomb. And a lot of the food Anjali prepares aims at recreating the nostalgic flavours she grew up with in her own kitchen in Mumbai. Kitchen Roast features food you'll love to dig into on the weekend, plus they also cater to special occasions.
What to expect: North Indian specialties like kala channa kebab, palak patta chaat; Mexican dishes like pulled chicken; Sri Lankan specialties; Burmese Khaoswey and more.
Head to her food blog on Instagram for inspiration and to place your weekend orders.