I don't know about you, but summer for me means mangoes. But my main problem is that once summer is over, I suffer major mango withdrawals. After months of gorging on those luscious Alphonsos, suddenly you are left bereft of them in your diet.
Enter Kubalwadi, a brand that's all about making sure we get the real taste of alphonso or hapus, all year round. Their mangoes are homegrown in the Konkan belt and they are organically grown and ripened. They work as a bridge between the local farmers and us mango-loving folk for a sustainable lifestyle for them. They also work with Dilasa Sanstha, an NGO to give back to the community.
Currently, if you're craving those juicy Ratnagiri mangoes, you can pick up a tin of their mango pulp (INR 450) or the mago pulp with chunks (INR 500). These are completely natural and vegan, free from artificial flavours or preservatives.
