One of the best restaurant which serves lip smacking food. It has multiple outlets in Mumbai and one of its outlet is in Dubai also. If you really love middle eastern food then must try this place. It has bright and elegant interior and it was looking lavishing.
I tried,
āļø Falafel :
It was perfect in taste. There were deep-fried balls, made from ground chickpeas and Fava beans. It was served with tahini yogurt sauce and Harissa sauce with black and green olives.
āļø Baharatli hummus :
It was tangy and spicy hummus. Hummus was perfectly blended. They served pita bread basket and farm fresh pickles along with hummus. This pickle consisted of beetroot, carrot, tomato, green chilli, radish, olives and cucumber which were tangy in taste.
āļø Fatar bakalava :
Wild mushroom (had creamy texture) filled in puff pastry sheet. This is the one which is my favorite and you should not miss, specially when you are mushroom lover.
āļø Pide :
It was Turkish Flate bread that one could say, but it was just looking like pizza, not exactly a pizza. It was stuffed with mushroom, creamy spinach and sweet onion. Creamy texture with sweet onion enhanced the taste of it.
āļø Baklava :
It was a sweet dessert pastry made from layers of filo and filled with lots of chopped nuts along with ice cream scoop. It was garnished with rose petals. One of my favorite and most recommended dish. This dessert would be a reason of my next visit to this place. šš
I tried,
āļø Falafel :
It was perfect in taste. There were deep-fried balls, made from ground chickpeas and Fava beans. It was served with tahini yogurt sauce and Harissa sauce with black and green olives.
āļø Baharatli hummus :
It was tangy and spicy hummus. Hummus was perfectly blended. They served pita bread basket and farm fresh pickles along with hummus. This pickle consisted of beetroot, carrot, tomato, green chilli, radish, olives and cucumber which were tangy in taste.
āļø Fatar bakalava :
Wild mushroom (had creamy texture) filled in puff pastry sheet. This is the one which is my favorite and you should not miss, specially when you are mushroom lover.
āļø Pide :
It was Turkish Flate bread that one could say, but it was just looking like pizza, not exactly a pizza. It was stuffed with mushroom, creamy spinach and sweet onion. Creamy texture with sweet onion enhanced the taste of it.
āļø Baklava :
It was a sweet dessert pastry made from layers of filo and filled with lots of chopped nuts along with ice cream scoop. It was garnished with rose petals. One of my favorite and most recommended dish. This dessert would be a reason of my next visit to this place. šš
