While the season to make pickles on the rooftop is over, you will be glad to know that this classic Parsi pickle is available throughout the year courtesy Shroff Pickles. Commonly made with carrots and raisins (INR 150), this sweet and spicy pickle is traditionally served at Parsi weddings along with sariya and roti as a part of the first course. While Shroff Pickles is available at a few retail outlets, what you want to do is call Zenobia Aunty and request her for the ‘special’ Lagan nu Achar because that one comes with figs and apricots too (INR 325) and is a party in the mouth.
Call Zenobia Shroff of Shroff Pickles on 9869914472.
