Gourmands, we’ve got a rare treat for you. Boteco is all set to host a luxury culinary evening par excellence. Book your spot for a 5-course wine-paired meal with 10 unique plates curated by Executive Chef Guto Souza and celebrity chef, Chef Vicky Ratnani.
Each course is paired with a glass of wine. First course dine features Mediterranean Saffron Cous Cous and a Sambhar Bisque with a Truffle Chevron Crostini. For Second Course, there’s a Lobster Mousse Souffle with Orange Ginger Sauce & Crispy Leeks and a 9-Spiced Smoked Jumbo Prawn with Roasted Black Carrot and Coriander Foam. Third Course is Chicken Medallion filled with Foie Gras & Spinach, Fresh Fig in Compote and a Green Chili and Strawberry Barley Risotto. Fourth Course includes a Wagyu Steak & Wild Mushroom Ragout With Truffle and a Sindhi Quail Biryani With Smoked Beet Raita, Pea Shoots. And for dessert, thrill your taste buds with Papaya & Cassis Cream and Rose & Foxnut Pudding, Masala Chai & Chocolate Mousse.
Beautiful interiors, a curated menu orchestrated by master chefs, and an upscale ambiance combine for a promising evening of wining and dining in luxury and style.
