The food portions they serve are fairly decent, nothing to complain about. Prices are mid-range as well.
What we had,'Korean Fried Chicken' I frankly loved the sauce. A good portion served indeed. The kimchi salsa and sweet tomato laquer made it even better. A little sweet on the end. The best one to begin with and a great one to go along with drinks.
'Mushrooms on Sourdough Toast' Caramelised mushrooms, truffled mushroom pate, roasted cherry tomatoes, and mustard greens all laid on the bed of sourdough toast. How beautiful could it get? A must one if you love mushrooms., the presence of mushrooms was more than expected, basically more the merrier. worth the price.
'Spiced Shrimp & Feta' it was one of the best flatbreads, I have tasted in recent times. Absolutely fulfilling, appetizing, cheesy and drool-worthy. A dashing combo of shrimps, tomato butter and spicy sambal. Also, it can be had by 2 people very easily which is what we had for our main course.
Ended the meal over a drooling portion of 'T&T Tres Leches ' Vanilla chiffon sponge soaked with Nolen Gur and saffron tapioca pudding. Literally, it was the best part of the meal and I relished every bite of it.
Talking about the G&T cocktails which are just in, we called for 'Diablo & Atelier'. Both were astonishingly good and absolutely refreshing.
It was fairly a great experience with outstanding service. I just can't wait to try out their other killer cocktails.