Let's have a look at what we had -
-Vegetable With Cottage Cheese Soup: Amazingly made with soft cottage cheese balls and exotic vegetables in it. Loved the flavour it had. Must try.
-Spicy Coco: Coconut cream served with spiced vanilla, that will hit right in the throat. Tasty and quirky.
-Iced Pineapple: Amalgamation of tamarind, jaggery and pineapple. Sweet, tangy and refreshing.
-Tandoori Cheese Tikka: Smoky, Spicy and cheesy. This dish was just perfect with a bang on flavours in it. Must try.
-Kung Pao Exotic Vegetables: Exotic veggies flavoured with Kung Pao sauce.
-Sabjee Angara Masala: Exotic vegetables in spicy red gravy. The spices were well infused and are very tasty. Goes well with Kulcha.
-Veg Mee Goreng Noodles: Stir-fried noodles with soya sauce paired with Korean chilli gravy. Both the gravy and the noodles were super delicious. It's a blast of flavours in the mouth.
-Nuts & Ricotta ravioli With Rabdi: Ravioli stuffed with nuts and mava, which is served with rabdi. It's quite ok in taste could have been much better.
Will definitely visit again to try out what we missed this time.
Ambience - 3/5
Food - 5/5
Service - 5/5