Taste of Kashmir, a gastronomic journey from the lush valleys of Kashmir at Jyran - Tandoor Dining & Lounge. This 10-day food festival will awaken the sense of culinary adventures with the finest delicacies from Kashmir.
Visiting Chefs Abdul Qayum Rishi and Bilal Ahmad Wani offer a delicious spread of authentic flavours such as Gushtaba, Rogan Josh, Kashmiri Haakh, Phari Fish, Nadur Yakhni, Zafrani Paneer, Kashmiri Rajma, Gogji Rajma, Maaz Seekh Kebab, and more. Those with a sweet tooth can savour Phirni, Apple Halwa, Kashmiri Kahwa, and so much more.
Feast on the divine food of Kashmir at the award-winning restaurant of Sofitel, Mumbai where the chefs have curated a special menu featuring the iconic dishes and specialities of the region.
The festival started on November 16 and will wrap up by November 25.
Visiting Chefs Abdul Qayum Rishi and Bilal Ahmad Wani offer a delicious spread of authentic flavours such as Gushtaba, Rogan Josh, Kashmiri Haakh, Phari Fish, Nadur Yakhni, Zafrani Paneer, Kashmiri Rajma, Gogji Rajma, Maaz Seekh Kebab, and more. Those with a sweet tooth can savour Phirni, Apple Halwa, Kashmiri Kahwa, and so much more.
Feast on the divine food of Kashmir at the award-winning restaurant of Sofitel, Mumbai where the chefs have curated a special menu featuring the iconic dishes and specialities of the region.
The festival started on November 16 and will wrap up by November 25.