🔹️Strawberry & Basil Mojito- Non-alcoholic drink of strawberry and citrus with add on basil extract. Sweetened with syrup.
🔹️Dragon Ginger Mojito- Rum based concoction of mint, crushed dragon fruit and ginger. Garnished with square pieces of dragon fruit. Potent cocktail.
🔹️Seasonal Chicken skewers - Grilled chicken skewers with pesto aioli. A mix of tangy and spicy taste. Their speciality dish prepared well.
🔹️Vada Pao Bao with Tea- Indo Chinese fusion made of soft bun encompassing potato sabzi, garlic chutney, mint chutney and besan boondies. Deconstructed vada pav. Accompanied tea was also good.
🔹️Chicken Tepnyaki Hakka Noodles- Dish of the day. Composed of Teppanyaki noodles with Tawa seared chicken and veggies. Kinda mixture of savoury and sweet sauce. Perfectly moist and delicious. Highly recommended!
🔹️Chicken Musallam with butter naan-
Royal Awadhi recipe prepared with aromatic spices. Classic Mughlai dish made of marinated chicken and creamy gravy. Topped with boiled egg white like a cheese. Tasted great with butter naan.
🔹️Panipuri Basundi Shots- Rava crisp puri filled with motichur, chocolate and served on basundi shot glass. Basundi consistency thinner than required. Otherwise, the combo was unique.
An elevated cocktail and food experience.