The ambience looks amazing with one side of the wall made up of real indoor plants. Enough seating arrangement and a big projector to watch the cricket match and a well-lit area. Being outdoors, the management has also ensured that the place has proper cooling with coolers and fans.
Coming to the F&B, we ordered
Drinks:
-Strawberry & Peach Lemonade: A perfectly refreshing drink for the evening.
-Hot Chocolate: Wanted to try something hot, so went for this. Couldn’t go wrong with this one, right?
Starters:
-Shish Tawook: Five pieces of grilled Chicken Skewers made in Harissa sauce. It was served with Rocca salad by the side. The Chicken was tender & juicy.
-Harissa Prawns Skewers: Five pieces of grilled Prawn Skewers made in Harissa sauce. This was served on a bed of beetroot labneh. I found this dish a little dry. It could have been made better.
Mains:
-Poly Chicks: A huge Burger with grilled tandoori Chicken pieces and a mix of avocado and cheese stuffing. It's a unique and great combination. I loved the taste of the Burger very much.
-Potato Mille-Feuille: Mille Feuille means a dish made up of layers with a filling. This one was a perfect baked dish made of sliced potatoes, parmesan, and wild mushroom Ragout. The taste was too good. A must-try dish for sure.
Dessert:
From their Mango menu, we order Mango Tres Leches - I simply love this. It’s just perfect to end the meal. Go try this till the mango festival lasts. You can thank me later for suggesting it.
Chocolate Overloaded: A beautifully presented dessert made of Belgium Choco Lava Cake, Vanilla Scoop, Puff & some fresh fruits.
A restaurant for casual dining with friends, the quantity and the quality of the dishes is good for the price. Highly recommended.