India’s first champagne and caviar bar, an array of seafood preparations for which the produce is sourced from the authentic local fishermen, and for other things on the menu, the ingredients are imported from the world over. Does it sound too good to be true? Well, it’s not. Because R2O – Rivers to Oceans – is here to pay homage to our water bodies that never fail to give.
An aquatic ambience with hues of blues, whites, and sea-green, the restaurant is designed to keep you from getting distracted with simplistic décor; they want all your attention on their cuisine. The furniture, doors, and walls all have a ripple effect on them that makes the entire place feel like its closer to the water. Half the restaurant area is their kitchen, and they have a live kitchen with an exotic display of fresh bounty from the sea on a well-lit ice bed.