Food and Beverage- Serving authentic Punjabi food in different and fine dine way with few twists and turns. The menu has few of the amazing cocktails which are as usual kind of storyteller (Speciality of them). Food has starters, newly added chaat dishes, main courses, desserts etc. The food menu is created to please each category of guests. Few of the dishes are very well known but the special twist to it and few are exotic dishes made from regular ingredients. Few of the dishes which we tried are mentioned below.
1. Katta Meetha (Mocktail) - A perfect blend of orange and passion fruit giving a tangy-sweet taste. A Must order a refreshing drink to start your meal.
2. Kesar Pista wali Lassi- A kind of welcome drink in Punjabi style. Lassi made and infused with a generous amount of Kesar (Saffron), pasta and Doodh Pedha. It was really delicious with dominating the flavour of Kesar and the best part was that it wasn’t too heavy.
3. Tokri Chaat- Tokri consists of fried potatoes, sev, black chana, green/pudina chutney, tamarind chutney and topped with pomegranate with some sweet dahi drops for plating. A north Indian chaat food can’t be avoided at any stage isn’t it, was very good and tangy enough giving perfect chatpata taste.
4. Karara Hatti Paneer- Malai paneer marinated with little spicy desi marination and then crumbled in crushed papad and then cooked. As we know that fresh paneer takes hardly any time to cook, this dish gave perfect feel of spicy crust and softer stuffed malai paneer which was melting in the mouth.
5. Saddi Kurkuri- Served in a very nice way, in a shot glass, which had sweet chilli sauce on the bottom and one thick cigar kept on top. That cigar had stuffing of cheese sauce which was oozing with each bite, had chillies and cigar made from filo pastry and crumbed in sev and then deep fried. Nice and cheesy dish if someone wants hot cheesy stuffing inside.
6. Sarso olive Macchi (starter) - River sole fish marinated in mustard and mustard oil and cooked to the perfection. Topped with more mustard sauce and green olives.
7. Burnt Lasooni Tikka (Starter) - A delicious chicken chunks marinated in Indian spices and dominating the taste of garlic. Kabab was topped with chopped burnt garlic.
8. Kalmi Kabab (Starter) - Hyderabadi cuisine delicacy served with bone chicken marinated in creamy and more fragrant masalas and cooked to the perfection. We nailed this dish, to be honest. Strongly recommended.\
9. Mutton Seekh kabab- Super moist and juicy seekh kababs served with a burani dip which had the dominance of garlic. A must order a dish for sure.
10. Maa ki daal (Main course) - This is one of the most favourite and popular delicacy from Punjab, and honestly my favourite too. Black daal cooked on slow heat for long hours and then cooked with a lot of butter, garlic flavour, tomato paste, cream and a good amount of powdered roasted Kasturi methi. It was simply delicious. I am sure you all would love it, order it for sure.
11. Lasooni Palak Chenna (Main course) - Chenna is made by curdling the milk and then straining it so that excess water is drained. Here they tossed chenna and spinach in garlic to give that perfect sweet, tangy taste and then the dish was garnished with fried curry leaves. Balanced tempering of garlic was key here.
12. Butter Chicken (Main course) - A perfect Butter chicken with chicken chunks and creamy tomato based gravy which was flavoured with Kasturi methi. Do I need to say anything about this classic dish?
13. Nalli Hardkaur (Main course) - Ha ha ha, the nice name isn’t it? Yes, its nalli nihari in their own way. The meat was perfectly cooked and was melting in the mouth. The gravy was delicious but felt it was a little thicker than it should be. In all was good.
14. Naan, Kulcha, Roti, aloo Kulcha (Indian Breads) -A perfect must order Indian bread with delicious main courses. Naan, in particular, I loved it. Aloo kulcha had generous stuffing inside and was nice and heavy.
15. Ras Malai (Dessert) - Ohh yes that my most favourite dessert in Indian cuisine. A perfect finish to a perfect meal on a special evening. Yes it did, was super delicious and less sweet which was even better.
16. Crispy Jalebi with Rabdi- Served in a margarita glass with delicious (perfect consistency) Rabdi on base and topped with crispy jalebi. A perfect jalebi-rabdi combination. One of the must order a dish from them.
1. Katta Meetha (Mocktail) - A perfect blend of orange and passion fruit giving a tangy-sweet taste. A Must order a refreshing drink to start your meal.
2. Kesar Pista wali Lassi- A kind of welcome drink in Punjabi style. Lassi made and infused with a generous amount of Kesar (Saffron), pasta and Doodh Pedha. It was really delicious with dominating the flavour of Kesar and the best part was that it wasn’t too heavy.
3. Tokri Chaat- Tokri consists of fried potatoes, sev, black chana, green/pudina chutney, tamarind chutney and topped with pomegranate with some sweet dahi drops for plating. A north Indian chaat food can’t be avoided at any stage isn’t it, was very good and tangy enough giving perfect chatpata taste.
4. Karara Hatti Paneer- Malai paneer marinated with little spicy desi marination and then crumbled in crushed papad and then cooked. As we know that fresh paneer takes hardly any time to cook, this dish gave perfect feel of spicy crust and softer stuffed malai paneer which was melting in the mouth.
5. Saddi Kurkuri- Served in a very nice way, in a shot glass, which had sweet chilli sauce on the bottom and one thick cigar kept on top. That cigar had stuffing of cheese sauce which was oozing with each bite, had chillies and cigar made from filo pastry and crumbed in sev and then deep fried. Nice and cheesy dish if someone wants hot cheesy stuffing inside.
6. Sarso olive Macchi (starter) - River sole fish marinated in mustard and mustard oil and cooked to the perfection. Topped with more mustard sauce and green olives.
7. Burnt Lasooni Tikka (Starter) - A delicious chicken chunks marinated in Indian spices and dominating the taste of garlic. Kabab was topped with chopped burnt garlic.
8. Kalmi Kabab (Starter) - Hyderabadi cuisine delicacy served with bone chicken marinated in creamy and more fragrant masalas and cooked to the perfection. We nailed this dish, to be honest. Strongly recommended.\
9. Mutton Seekh kabab- Super moist and juicy seekh kababs served with a burani dip which had the dominance of garlic. A must order a dish for sure.
10. Maa ki daal (Main course) - This is one of the most favourite and popular delicacy from Punjab, and honestly my favourite too. Black daal cooked on slow heat for long hours and then cooked with a lot of butter, garlic flavour, tomato paste, cream and a good amount of powdered roasted Kasturi methi. It was simply delicious. I am sure you all would love it, order it for sure.
11. Lasooni Palak Chenna (Main course) - Chenna is made by curdling the milk and then straining it so that excess water is drained. Here they tossed chenna and spinach in garlic to give that perfect sweet, tangy taste and then the dish was garnished with fried curry leaves. Balanced tempering of garlic was key here.
12. Butter Chicken (Main course) - A perfect Butter chicken with chicken chunks and creamy tomato based gravy which was flavoured with Kasturi methi. Do I need to say anything about this classic dish?
13. Nalli Hardkaur (Main course) - Ha ha ha, the nice name isn’t it? Yes, its nalli nihari in their own way. The meat was perfectly cooked and was melting in the mouth. The gravy was delicious but felt it was a little thicker than it should be. In all was good.
14. Naan, Kulcha, Roti, aloo Kulcha (Indian Breads) -A perfect must order Indian bread with delicious main courses. Naan, in particular, I loved it. Aloo kulcha had generous stuffing inside and was nice and heavy.
15. Ras Malai (Dessert) - Ohh yes that my most favourite dessert in Indian cuisine. A perfect finish to a perfect meal on a special evening. Yes it did, was super delicious and less sweet which was even better.
16. Crispy Jalebi with Rabdi- Served in a margarita glass with delicious (perfect consistency) Rabdi on base and topped with crispy jalebi. A perfect jalebi-rabdi combination. One of the must order a dish from them.
