Ten Second Takeaway
New York-based chef Andrew Black will be conducting a Thai food workshop and a seven-course dinner at Mumbai's newest co-working kitchen, Magazine Street Kitchen.
Why Should I Go?
Inspired by his travel to South-East Asia, Black & Bolyar founder Chef Andrew Black will be teaching the art of cooking Thai {a cuisine very hard to get right, surprisingly}. Head on over if you want to learn how to make Mango Sticky Rice and Salt Crusted Snapper among other dishes. There's also a seven-course dinner if you're not a fan of cooking. We believe hogging is an art too.
So We're Thinking…
Besides the food, we recommend this event because of where it's being held. Magazine Street Kitchen is a 2,500 square feet culinary playground, housed in an old industrial estate in Byculla. Master Chef feels, anyone?
Where: Magazine Street Kitchen, Gala No 13, Devidayal Compound, Near Britannia Company, Magazine St, Gupta Mills Estate, Darukhana, Byculla East
When: Thai cooking workshop-Aug 04 & 07 {10 am – 2 pm}, seven-course dinner-Aug 05 & 06 {7.30pm onwards}
Cost: INR 4,000 {cooking workshop}, INR 5,500 {seven-course dinner}
Go here to buy tickets.
Contact: kitchen@foodmatters.in
Photos source: Magazine Street Kitchen