No, you don’t just put grated cheese on top when it’s done.
Add a big spoon of butter and drizzle 1 spoon of oil in steel vessel on low flame. Sautee finely chopped garlic and onions till they are transparent. Add in veggies (or chicken even) and saute. Once soft and cooked, add in 1.5 cups of milk and stir continuously. Grate in your cheese (how much ever you want) and keep stirring.
Once the cheese melts and mixes, make your Maggi in this vessel without adding any water or the tastemaker. Add chilli flakes, oregano, black pepper powder and salt. Once it starts boiling, add in the tastemaker and stir. Keep it on low flame for 2 minutes and you’re done!
Get the recipe here
#LBBTip: This goes great on toast as well!