We're glad one of our all-time favourite workshops to teach is also one of our most popular ones! We'll teach you how to prepare and plate some of our favourite Japanese dishes using only the freshest ingredients which can be locally sourced. The four-hour hands-on workshop will end in a family-style meal.
Menu:
Vegetarian
Shiitake Mushroom & Asparagus Gyoza
Vegetable Tempura with Yuzu Mayonnaise
Eggplant Teriyaki
Vegetable Shoyu Ramen
Non-Vegetarian
Chicken Gyoza
Prawn Tempura with Yuzu Mayonnaise
Seabass Teriyaki
Shoyu Ramen with Roast Pork
Date & Time: Sunday 11th August | 11 am - 3 pm
Tickets: Insider.in or click here - https://insider.in/japanese-favourites-with-team-mag-st-11august-2019/event?utm_source=LBB&ref=lbbpost
Menu:
Vegetarian
Shiitake Mushroom & Asparagus Gyoza
Vegetable Tempura with Yuzu Mayonnaise
Eggplant Teriyaki
Vegetable Shoyu Ramen
Non-Vegetarian
Chicken Gyoza
Prawn Tempura with Yuzu Mayonnaise
Seabass Teriyaki
Shoyu Ramen with Roast Pork
Date & Time: Sunday 11th August | 11 am - 3 pm
Tickets: Insider.in or click here - https://insider.in/japanese-favourites-with-team-mag-st-11august-2019/event?utm_source=LBB&ref=lbbpost
