At MyFroyoland, a newly opened frozen yogurt parlour in Kemps Corner, there’s no menu card. That’s because everything in there – from the flavours to the toppings and from sizes to portions – is customisable and decided by you. So you’re literally the chef. Well, here’s how it works. Pick a container and choose a flavour (the name of each flavour will be typed on the top of the machine). In the mood for experimenting and want to mix two or three flavours? Say Cookie Cream and Green Apple. Go ahead! The next step’s our favourite – sprinkling loads and loads of toppings. Well, when it comes to toppings, they’re sure to spoil you for choice. Marshmallows, jelly beans, gems, chocolate chips and many more. And once you’re done with making your yogurt, simply go to the front counter where the staff will weigh your yogurt. With every gram, they’ll charge you INR 1.50. So, if it weighs 100 grams, you’ll pay INR 150. Health freaks too are going to love this place. Most of their flavours are gluten-free, low fat and non-fat. Some of their flavours are even completely sugar-free. #LBBTip: Every few days, they change the yogurt flavours on display. They have a whopping 150 flavours including cookie cream, blueberry tart, chocolate strawberry, green apple etc. which keep on rotating on a weekly basis.