Fusion kitchen doesn't needs any introduction it has already made its renown presence in f&b industry. Was here with group of friends over weekend dinner and was amazed with the ambiance. Can occupy over 150 ppl at times with table capacity of 2 to 16. Yes a huge round table for 16 it's quite few places which provides such sitting with out joining table and adjusting comfort . Location 📍 : marol near pasport office . 2 other locations Andheri / Borivali. Food here can drive u crazy. Let's see what we group of 11 relished on. Chipotle nachos : b4 starting up with taste. All i need to say it this nachos are comparing quantity with usa standards of huge plates. Plate can satisfy nachos craving of 3. On bed of trotilla topped with red , yellow and green bellpeper , beans , cheese with Chipotle sauce. If wan try nachos and not to cheesey u can go for it. But if a cheese lover try Laden nachos yes we did it. Laden nachos. Basically this is green spinach trotilla chips topped with all the 3 bell pepper , beans and lots of olives. And generous amount of cheese yes really perfect plate for evening. Stuffed mushrooms : this were really well present on the bed of ranch mushroom deep crisp fried filled with cheese sauce and topped with bell peppers. Looked pretty tasted really good. Recommended to try if mushroom lover. Labanese baqdunas kebab : this was green chef special marination and a perfectly barbecue paneer. This dish can never go wrong but here it went amazing. Coming to mocktails : Orange & rosemary caprioska : this was my 1st time of trying combination of drink with rosemary. And was really good. This was simply wow. Really refreshing, perfect cold. Went really good with food. Sky berry blast : this was again refreshing , simply 3 kind of berry crushed with some ice and sugar. Those chunks of half crushed berry made feel good while drinking. Gives a feel of berry blast while sipping. Lemon mojito : you really need this after heavy hogging. And this was really refreshing. And amazed to see fresh lemons used for garnished. Have noticed at many places where to take garnishing for granted. Was really refreshing. Mains yes left some place it. Fusion sizzler : this was amazing. Fresh mild sauted Veggies. I personally don't like sizzler over loaded with Veggies. Topped with yellow gravy marinated paneer this again so good. With lots of fries and Mexican bean rice. With creamy gravy. Was one of the best sizzler had in recent times. Coming to my and yours wait everyone's favorite dessert. Blue berry Cheese cake : egg less oh yes ..!! It was eggless blue berry cake. And my 1st plate after around 3 years. And it made me drool. Smooth not much sweet and really perfect. Loved it. Even upon being full service wasn't compromised. Was quick service with a willingness to comfort the guest.
Mocktails And Dessert Lover'S Head To Fusion Kitchen 2015 Multiple Locations.
6 Interested |
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What Makes It Awesome
How Much Did It Cost
₹1000 - ₹3000
Best To Go With
Family, Big Group, Bae, Kids
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