Last week have visited this place in afternoon located at BKC. All tables were reserved even on Wednesday afternoon. We had tasted Chefs special vegetarian menu which cost around 2500+ with taxes.
Let’s being what all we had tried :-
Amuse Bouche- it served before we stare with the our appetisers
Kokum fizz served with sunflower seeds. It was very nice and light snacks.
Halwa poori - have you ever tried halwa served on puff poori it was different along with almond crumble and very good in taste.
Deconstructed Samosa - Highly recommend
thin baked lavash base topped with potato mousse, tamarind & green chutney, green pea & almonds shave.
Mushroom Chai - it was served like chai or you may name it mushroom soup as well. Very good in flavours. Must try
Tandoori Paneer Sabji - Marinated paneer cooked in tandoor served with malvani curry served with laccha paratha. I had such a good meal after long time. Highly recommend
Jamun Mousse - Bibinca multi layered Goan Cake made of flour, sugar, coconut milk tasted even more better served with Jamun Mousse & Mango Cream.
Jalebi Cavair - Had this absolutely amazing jalebi in different way. Crispy jalebi caviars served along with rich rabdi, saffron foam & topped with some pistachios.
I had visited this place earlier as well but frankly speaking I did not enjoyed on my first visit. This was my second visit to this place and have tried their new menu and I absolutely loved their food, service and ambiance. They welcome their customer with such warm heart. I and my friend loved our lunch.
Looking forward to visit again!!
Let’s being what all we had tried :-
Amuse Bouche- it served before we stare with the our appetisers
Kokum fizz served with sunflower seeds. It was very nice and light snacks.
Halwa poori - have you ever tried halwa served on puff poori it was different along with almond crumble and very good in taste.
Deconstructed Samosa - Highly recommend
thin baked lavash base topped with potato mousse, tamarind & green chutney, green pea & almonds shave.
Mushroom Chai - it was served like chai or you may name it mushroom soup as well. Very good in flavours. Must try
Tandoori Paneer Sabji - Marinated paneer cooked in tandoor served with malvani curry served with laccha paratha. I had such a good meal after long time. Highly recommend
Jamun Mousse - Bibinca multi layered Goan Cake made of flour, sugar, coconut milk tasted even more better served with Jamun Mousse & Mango Cream.
Jalebi Cavair - Had this absolutely amazing jalebi in different way. Crispy jalebi caviars served along with rich rabdi, saffron foam & topped with some pistachios.
I had visited this place earlier as well but frankly speaking I did not enjoyed on my first visit. This was my second visit to this place and have tried their new menu and I absolutely loved their food, service and ambiance. They welcome their customer with such warm heart. I and my friend loved our lunch.
Looking forward to visit again!!
