Situated in the quiet interiors of Mulund West, the vibe of Boomro Gastro and Grill is completely different from its surroundings! They have seating arrangements on two floors.
We personally loved the ground floor with the beautiful golden lights, plush sofas for them big groups and few aloof dining tables for the small ones. Be rest assured that you'll get insta-worthy photos near the bar!
The top floor has a myriad of board games to play with your gang and two game rooms which will have PS5 installed very soon!🎮
They also provide herbal sheesha upstairs where there is more of an open space.
Kudos to the team Boomro for the amazing attention to detail in terms of the decor and efficient optimization of the space✨
Boomro is a lounge cum restaurant serving a mix of Italian, Mexican, North Indian and Continental Cuisine.
Full marks them in terms of the presentation of the dishes!
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Here's what we had -
1. Virgin Sex By the Lake - This beauty contains orange and cranberry juices, passion fruit syrup and mint. The overall taste is sweet and sour. The combination of the juices is very good and they blend well together!
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2. Kiwi Delight - A very fresh mocktail containing muddled kiwi, cranberry juice and lime juice. This was moderately sweet and a welcome change from the classic virgin mojito.
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3. Creole Cottage Cheese - Paneer marinated with herbs, topped with Pesto and served with a Tango Tomato sauce. The paneer was so soft and grilled to perfection. And boy, the sauces were so flavourful! It was indeed addictive🤤 The price to portion ratio could be slightly improved.
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4. Brandy Scrap Chicken - This was love at first bite! Pulled pieces of chicken sauteéd with herbs and brandy, served along with bell peppers and a little amount of gravy. We honestly couldn't wait to just stop clicking photos and hog on this xD
The quantity looks less in the presentation but it is enough for two. Also, we loved the presentation!♥️ [ SOT Favourites! ]
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5. Boomro Special Pizza - Medium crust pizza with artichoke, asparagus, sun dried tomatoes, truffle essence, jalapeños and olives. This didn't meet our expectations as we thought it would be loaded. It would have been better if they included more of the sauce in the base and a variety of cheese to the pizza.
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6. Mongolian Chicken with Barista Pulao - Chicken cooked in red gravy with coconut flavour and tempered curry leaves. The chicken was so soft and well cooked! The gravy was thick and had a good blend of spices. The pulao too, was flavourful and complemented the gravy very well.
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7. Paneer Lababdar with Laccha Paratha - A medium thick gravy prepared with Tomato and onion. The gravy also had a subtle taste of cashew paste and was very flavourful! The paratha was extremely soft and well cooked [ SOT Favourites! ]
Mulund's new hangout for the young and old alike!🙌
