Place & Specialties:
The Name Persian Darbar itself reciprocates the Mughal Dynasty and the legacy of Mughalai Cuisine. Established in 1978, Persian Darbar is all about Mesmerizing Royal Ambience & Service, Rich Mughal Recipes, Love For Quality Food & Maintaining Consistent Taste over the years. They Mainly Serve Mughalai Dishes, along with North Indian and Chinese Cuisine. They are Experts in Serving various Lip-smacking Biryanis & melt in mouth Kebabs. But their another USP is Mutton Raan Biryani which got them a title of “Raan King of Mumbai”. Lets dig in to know more.
Food Quality & Quantity-
The Mutton Raan Biryani:
Whenever I heard word Raan, I start salivating thinking about that oh-so-succulent & tastiest piece of meat. So when I planned for this Raan Biryani, I started daydreaming about it daily and Finally that moment arrived & I realized Reality was far better that dreams. Beautifully cooked leg piece of Lamb i.e. Raan was in middle placed over biryani rice & masala with aesthetically placed boiled eggs, fried onions, cucumbers & tomatoes around. Presentation increased my curiosity for taste. It was such an indulgent experience, I have tried so many biryanis in Mumbai but this Raan Biryani has definitely set higher standard above all in terms of presentation & taste.
In case you want to experiment you can try Chinese & Kepsa variant also.
Food Quality is just mind-blowing & quantity is also huge with kebabs for starters and this biryani for mains can be complete meal for 4 people.
Pro Tip: Eat with hands & lick the fingers at end..
INR 1800/- for Raan Biryani, Meal for 2 will cost approx. INR 1000/-
An Absolutely must visit place for not just Biryani but an entire royal Mughlai dining Experience. They have many branches across Mumbai so visit the nearest one with your Bhukkad gang.