The ambience is kinda malvani style giving you the perfect vibes to try some delicious dishes and prawns there. A lovely place to celebrate birthdays and have fun. They even serve the Colberg non-alcoholic beer.
Assisted by Karan, he helped in deciding the whole menu at the table like the various combination with gravies and different varieties according to the taste
I tried -
Tandoori Prawns: Quantity sufficient prawns with the lovely authentic malvan spices. This dish is for spicy tastebuds which gives a rich taste and the prawns served are of big size.
Crab Lollipop: Never tried crab. Nav Chaitanya gave me a unique experience in trying crab. It was boneless. Not much spicy.
Pomfret Fry: All time best. Visiting a malvani place and not trying their pomfret will be your regret. A must-try here, prices according to as per catch.
Chicken Masala: Spice lovers, this is a dish recommended to you'll. A lot of chicken along with some spicy gravy served with a lot of accompaniment. Accompanied by Vade (a kind of puri) and Rice Bhakri
Kokam Sharbat: Lovely drink with chaat masala and has two different bases of soda/water. I tried the water one.
Ukadiche Modak: As Ganpati season so thought to give it a try. These were filled with the luscious jaggery and coconut crushed. A good option to try here.
Surely visiting this place again to try their more variety in prawns.