Soul Fry In Bandra Has Changed Its Menu After 18 Years

Love your crab curry and prawns fry? The Bandra seafood restaurant, Soul Fry, has relaunched its menu after 18 years.

The new menu consists of a combination of East Indian, Goan, Koli, Mangalorean and Portuguese dishes, according to a report in Mid-Day. You’ll find dishes such as the caldeirada, which is rawas in a cream sauce, yeti fry {fried prawns}, the Goan crab xec xec served with pav, and a Portuguese chicken stew served with chicken sausages and macaroni in a cheesy sauce. They will also be serving some alcohol at wholesale rates.

Definitely visit for some affordable comfort food, especially before the monsoons {finally} finish.