Local cuisine sometimes just doesn’t suffice. Knowing that there are awesome cuisines out there, both inside and outside our country lead to a solid craving. And if you have fallen prey to that desire, Taftoon is here to rescue you with its amazing menu, flaunting food from Afghanistan, Pakistan, Kashmir, Delhi, Uttar Pradesh, Bihar, Punjab, Jharkhand and finally…Bengal.
From Kabul To Kolkata: This New Restaurant At BKC Will Take You On An Incredible Culinary Journey
A Culturally Rich Cuisine
The incredible and culturally rich food cooked in Taftoon’s open display kitchen will make you relive the dishes from local home kitchens and farms to highway dhabas and royal dining halls. Their Shorba & Stewed Soups are perfect to begin your meal. Try out their Tamatar ka Ras and Lebu Chingri Soup. For starters, dishes like Fish Kobiraji, Galauti Kabab and Railway Khosha Chops are unmissable.
Taftoon’s ‘Sigdi’ section offers amazing tikkas and kebabs paired with breads. Do try out the Kathal ki Seekh and Lipta Jalpari Jheenga. Our favourite picks from the mains will be Litti Chokha and Labdaari Paneer. Their dessert menu is as amazing. Try out the Chena Plate which has assorted milk based sweets to remind you of samplers in a Bengali Sweet Shop. You can go for the classic Kaju Ki Kulfi too.
Sea Food From Bengal
Sea food lovers will definitely relish Makkhandari Kekda, which is fresh crab cooked with homemade butter from the Delhi royal kitchens and Kashmiri Gushtaba & Hamsher Rezala, which is Indian duck with a smooth cashew and coconut curry – an Eid special from Chittagong.
Off Beat Cocktails
To wash the delicious food down your throat, have Ode to Kipling – a Taftoon signature cocktail with vodka, pomegranate seeds, cranberry juice and fresh dill leaves. Another popular drink is Silk Route, which is a whiskey drink made with apricot brandy and fresh plum juice, smoked with dried spices.
So, We’re Saying…
The restaurant is opening from 23rd November, 2017 in Bandra Kurla Complex from 11:00am-12:30am. Do pay a visit to this culinary ode to the rich and diverse cultures of India.