Melt in your mouth beef or mutton shank that’s been gently simmered for hours in a rich and savoury stew, and then topped off with the most generous dollop of buttery bone marrow – that’s Noor Mohamaddi’s nalli nihari for us. There’s no better cure to Mumbai’s rainy gloom. A special shout-out to the white biryani, shami kebabs and daal gosht.
Noor Mohammadi Hotel
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Copywriter by profession, Delhi-ite at heart and Bengali by blood, Auroni Mookerjee used to make ads for a living. Now, he keeps himself busy writing about food and feeding Mumbai's hungry hordes through Grandma Mookerjee’s Kitchen, and The Curry Brothers.
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