Situated in BKC, this modern day Goan restaurant offers you something new on the table. The chefs here have created a modern menu using age-old techniques and little-known ingredients. Dishes like Beryl’s fish curry, Aunty Rose’s Caldeen or even their choriz and bacon pulao reek of Portuguese heritage. They also have a Crab Sunday menu that offers you crab salad, wood fire roasted crab and drinks to go with it {valid from 20th January – 24th April, 2018}.
Shell Out: INR 1,300 for two people approx.
