Ten-Second Takeaway

Oh Dough in Kala Ghoda serves the freshest cookies we’ve eaten in a long time.

Chow Down

There’s something rather comforting about the aroma of freshly baked cookies and the scent of fresh coffee brewing in a vintage setting. The drool-worthy cookies are made from scratch by co-owner Ritika Chawla, who is a graduate of Le Cordon Bleu.

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This cute little store offers a distinctive range of cookies such as the classic chocolate chip, along with flavoured ones like pistachio, hazelnut praline and double chocolate orange. They also have a deadly combination of pretzels and potato chips {Who would’ve thought?} called Chipzel, which are basically cookies stuffed with potato chips and chocolate inside, and pretzels on top, perfect for those who’re not looking for something too sweet, yet sweet enough to make them feel good. Then they have Smores, which are cookies made with oats, chocolate and marshmallows. Moreover, they also have specially curated ice creams with flavors like red velvet and pistachio black truffle that pair well with their range of cookies {just like wine and cheese?}. The clear-cut USP of Oh Dough is definitely the fact that the owner makes every single thing from scratch {even the marshmallows are made in house}.

Apart from those delicious cookies, Oh Dough also serves freshly brewed coffee and cold beverages, all prepared in-house.

So We’re Thinking…

‘Dough’ not give this one a skip, especially if you have a sweet tooth.

Featured photo source: Oh Dough