Savour The Essence Of Onam Sadhya At These Mumbai Eateries

This little spot is a fave for Mallu expats in the city, and we totally get why they've been gatekeeping it. If you're in Andheri between 13 and 15 September, please head here! They're going ALL the way with their sadhya, and this is about as authentic as it gets. Their main sadhya is on the 15 September, but the rest of the days are worth travelling for, too. We recommend you book a slot in advance. For more updates, you can check out their Instagram handle here.

Price: INR 1200 for one and INR 2500 for three

Timing: 11 AM to 11:30 PM

Other Popular Dishes: Kerala Parotta, Kerala Varutharachathu, Avial, Brown Rice (Red Rice)

Google Rating: 4/5 

Pro-Tip: If you can't visit the place during Onam, you can even order the meal at home here.

Hotel Deluxe, the classic, the OG, the G-O-A-T, actually serves a sadhya all year, so if you randomly get a craving, this is the spot to go to. Their Onam Sadhya is a special spread with a particular assortment worth trying. The sadhya is being served from 13 September to 15 September, with the Special sadhya being saved for Onam on the 15 September.

Price: INR 700

Timing: 12 AM to 11:30 PM

Other Popular Dishes: Chicken Kerala, Squid Fry, Kerala Parotta, Parottas, Beef Roast, Avial

Google Rating: 4.3/5 

An old favourite, Dakshin Culture Curry, will serve their take on the sadhya for lunch, among other dishes at their outlet in Matunga. This will have to be booked in advance for in-restaurant dining but is also available for online ordering and takeaway. But we all know that delivery doesn't hit the same. Head to either of their branches on the 15 September for the proper experience! To stay updated, you can also check their Instagram handle here.

Price: INR 895 (dine-in) for Unlimited Sadhya Thali and INR 795 for Sadhya Meal Box

Timing: 12 PM to 11:30 PM (Monday to Saturday), 12 PM to 9:30 PM (Sunday)

Other Popular Dishes: Andhra Chicken, Tisrya Masala, Crispy Prawns, Neer Dosa

Google Rating: 4.3/5 

LBB Tip: For bulk orders, you must let them know 24 hours before preparations.

Konkan Cafe is known for serving delicious South Indian delicacies at reasonable prices in a luxe setting. It's a well-loved spot frequented by celebs, and if you live or work close by, chances are you're a regular! This sadhya is bougie but still authentic and features around 20 to 25 of the elai's iconic elements. You can also check their Instagram handle here.

Price: INR 2,300 for their Onam feast (starts at 12:30 PM on 14 September and 15 September)

Timings: 12:30 PM to 2:30 PM and 7 PM to 11:30 PM

Other Popular Dishes: Seafood Thali, Appam, Lobster, Fish Thali, Kulfi

Google Rating: 4.4/5

A fine-dining restaurant with a peaceful ambience and lovely food, South of Vindhyas is a hidden gem. The dining experience here is truly special, with tables far apart and super pretty decor. You'll most likely hear the tunes of a nadaswaram being played live while you're here. It's as authentic as it gets. Their celebrations take place from 12 September to 16 September with the lavish Adipoli Onam sadhya feast. The meal is prepared by chef Bala, where you get to taste over 56 varieties of authentic Kerala dishes that will take you on a culinary adventure like never before. Their banana leaf decor and vibrant spirit are a plus. You can also check their Instagram handle here.

Price: INR 2,595

Timing: 12 PM to 4 PM, 7 PM to 11 PM

Other Popular Dishes: Mango Payasam, Sea Food Thali, Filtered Coffee, Vegetable Stew, Fry Prawns, Appam

Google Rating: 4.3/5

Thangabali is well-known for its Prawn Gassi, Gunpowder Calamari, Chicken Pepper Fry, and Chettinad chicken biryani, but it's going full vegetarian for its equally adored Onam Sadhya. This year, it will be served only for lunch and dinner every day from 6 September to 15 September. Make sure that you book this one in advance! Check out their Instagram handle here.

Price: INR 799 per person

Timings: 12 PM to 4 PM and 8 PM to 12 AM

Other Popular Dishes: Prawn Ghassi, Chettinad Chicken Biryani, Gunpowder Calamari, Mutton Hyderabadi, Tawa Fish, Chicken Pepper Fry

Google Rating: 4/5

With branches in Chembur and Vasai, these guys are making sure the city and distant 'burbs are covered! They're quite serious about their Onasadhya, and it's a full-on ticketed event! Featuring the full roster of 22 elements, come here to enjoy a feast from 13 September to 17 September. To book a spot, reach out to them on their Instagram handle here or give them a call.

Price: INR 890 (approx.) for dine-in and INR 1290 (approx.) for home delivery

Timing: 11 AM to 11 PM

Other Popular Dishes: Pineapple Coconut Salad, Mushroom Curry Leaves Fry, Chicken Kerala Curry, Chicken Thalassery Biryani, Lemon Kulukki

Google Rating: 4/5

True to the flavours of Kerala, Theeram Restaurant gives you a chance to indulge in the authentic spirit of Onam with its delicious Onam sadhya. Visit this place between 12 September and 17 September for a unique and traditional culinary experience prepared and served with love. They will also offer meals in a box on 13 September and 15 September, which you can relish from the comfort of your home. You can also check out their Instagram handle here.

Price: INR 699 for dine-in and INR 749 for Onam meal-in-a-box

Other Popular Dishes: Coconut Juice, Kerala Parotta, Surmai Curry, Veg Thali, Sweet Dish, Fish Fry

Google Rating: 4.1/5

Timing: 11 AM to 11 PM

With an aroma that will tantalise your taste buds, a presentation that you can’t resist, and a taste that will make you crave more, NairOnFire is back to make your Onam special with their Onam sadhya meals. Offering both Superfood Veg Sadya and non-veg Unsadya, this place does not want anyone to miss out on the Kerala tradition. To relish the feast, you can order online on the 6 September, 7 September, 8 September, 14 September, and 15 September. For more details, you can check their Instagram handle here.

Price: INR 1,795 for the Superfood Veg Sadhya and INR 1,995 for the non-Veg UnSadya

Timing: 11:30 AM to 11 PM (Tuesday to Sunday)

Other Popular Dishes:  Kerala Chicken 65, Thattukada Prawn Fry, Thattu Appam, Kochi Tender Coconut Pudding, Ada Pradhaman Payasam

Google Rating: 3.7/5

The Kerela Table is a gorgeous restaurant with a quiet ambience and dim light, where tradition meets taste in a delightful Onam Sadya experience. The Onasadhya will be hosted this year from 14 September to 16 September. Whether you choose to dine in or grab a quick takeaway, you are in for a treat. For more details, check their Instagram handle here.

Price: INR 899

Timing: 11 AM to 4 PM and 7 PM to 12 AM

Other Popular Dishes: Special Pothichoru Fish, Chicken Kizhee Porotta, Prawns Noolpattu Biryani

Google Rating: 4.3/5

Chef Marina Balakrishnan is preparing over 30 mouthwatering delicacies crafted with love and ancient cooking techniques. Using fresh, seasonal produce, her dishes promise a burst of raw and sumptuous flavours. The Onasadhya will be served on only one day here —15 September. We suggest you book a slot by calling them up or reaching out to them on their Instagram handle here.

Price: INR 3,700

Timing: 12:30 PM to 4 PM

Other Popular Dishes: Paneer Paratha, Salmon Sushi, Tiramisu

Google Rating: 4.8/5

A tribute to Deccan Indian and Coastal cuisine, Kari Apla is a delicious endeavour by chefs Mathew Varghese and Ebaani Tewari. With a sense of community and nostalgia, this place, besides serving delicious food, offers a chance to socialise and forge bonds. For Onam, they’re hosting a special non-vegetarian banana leaf sadhya meal, available on 15 September through prior reservations only. 

Price: INR 2,000

Timing: 7 PM to 11 PM (Tuesday), 12 PM to 3:30 PM and 7 PM to 11 PM (Wednesday to Friday), and 12 PM to 11 PM (Saturday and Sunday)

Other Popular Dishes: Omelette Moilee, Madurai Mutton Cutlets, Angamaly Pork Pepper Roast, Bone-in Kingfish

Google Rating: 4.9/5

We recommend you eat with your hand to get the most authentic vibe. Start with smaller portions so you can taste everything and truly enjoy the full experience.