Onam Sadhya In Mumbai: Savour The Essence Of Onam Sadhya At These Mumbai Eateries

This little spot is a fave for Mallu expats in the city, and we totally get why they've been gatekeeping it. If you're in Andheri around 5 September, please head here! They're going ALL the way with their sadhya, and this is about as authentic as it gets. Their main sadhya is on 5 September, but the rest of the days are worth travelling for, too. We recommend you book a slot in advance. For more updates, you can check out their Instagram handle here.

Price: INR 1400 + taxes per person

Timing: 11:45 AM to 3:15 PM (pick between the 3 slots)

Other Popular Dishes: Kerala Parotta, Kerala Varutharachathu, Avial, Brown Rice (Red Rice)

Google Rating: 4/5 

Pro-Tip: If you can't visit the place during Onam, you can even order the meal at home here.

Hotel Deluxe, the classic, the OG, the G-O-A-T, actually serves a sadhya all year, so if you randomly get a craving, this is the spot to go to. Their Onam Sadhya is a special spread with a particular assortment worth trying. The sadhya will be served from 3 September to 5 September, with the Special sadhya reserved for Onam on 5 September.

Price: INR 700

Timing: 12 PM to 11:30 PM

Other Popular Dishes: Chicken Kerala, Squid Fry, Kerala Parotta, Parottas, Beef Roast, Avial

Google Rating: 4.3/5 

An old favourite, Dakshin Culture Curry, will serve its take on the sadhya for lunch, among other dishes, at its outlets in Matunga. This must be booked in advance for in-restaurant dining, but is also available for online ordering and takeaway. But we all know that delivery doesn't hit the same. Head to either of their branches on the 4 & 5 September for a proper experience! To stay updated, you can also check their Instagram handle here.

Price: INR 895 (dine-in) for Unlimited Sadhya Thali and INR 795 for Sadhya Meal Box

Timing: 12 PM to 11:30 PM (Monday to Saturday), 12 PM to 9:30 PM (Sunday)

Other Popular Dishes: Andhra Chicken, Tisrya Masala, Crispy Prawns, Neer Dosa

Google Rating: 4.4/5 

LBB Tip: For bulk orders, you must let them know 24 hours before preparations.

Konkan Cafe is known for serving delicious South Indian delicacies at reasonable prices in a luxe setting. It's a well-loved spot frequented by celebs, and if you live or work close by, chances are you're a regular! This sadhya is bougie but still authentic and features around 20 to 25 of the elai's iconic elements. You can also check their Instagram handle here.

Price: INR 2,500 + taxes for their Onam feast (starts at 12:30 PM on 5 September)

Timings: 12:30 PM to 4 PM (pick among the 2 slots)

Other Popular Dishes: Seafood Thali, Appam, Lobster, Fish Thali, Kulfi

Google Rating: 4.4/5

A fine-dining restaurant with a peaceful ambience and lovely food, South of Vindhyas is a hidden gem. The dining experience here is truly special, with tables set far apart and super pretty decor. You'll most likely hear the tunes of a nadaswaram being played live while you're here. It's as authentic as it gets. Their celebrations take place from 3 September to 7 September with the lavish Adipoli Onam sadhya feast. The meal is prepared by Chef Bala, where you get to taste over 56 varieties of authentic Kerala dishes that will take you on a culinary adventure like never before. Their banana leaf decor and vibrant spirit are a plus. You can also check their Instagram handle here.

Price: INR 2,499 + taxes

Timing: 12 PM to 3 PM, 7 PM to 11 PM

Other Popular Dishes: Mango Payasam, Seafood Thali, Filtered Coffee, Vegetable Stew, Fried Prawns, Appam

Google Rating: 4.3/5

With branches in Chembur and Vasai, these guys are making sure the city and distant 'burbs are covered! They're pretty serious about their Onasadhya as it's a full-on ticketed event! Featuring the full roster of 22 elements, come here to enjoy a feast from 5 September to 7 September for the main sadhya. They also have a mini sadhya on weekdays starting from 1 September. To book a spot, reach out to them on their Instagram handle here or give them a call.

Price: INR 800 + taxes for main sadhya and INR 600 + taxes for mini sadhya

Timing: 11 AM to 4 PM and 7 PM to 10 PM

Other Popular Dishes: Pineapple Coconut Salad, Mushroom Curry Leaves Fry, Chicken Kerala Curry, Chicken Thalassery Biryani, Lemon Kulukki

Google Rating: 4/5

True to the flavours of Kerala, Theeram Restaurant offers a chance to indulge in the authentic spirit of Onam with its delicious Onam Sadhya. Visit this place on 5 September for a unique and traditional culinary experience prepared and served with love. They will also offer meals in a box, which you can relish from the comfort of your home. You can check out their Instagram handle here.

Price: INR 750 for dine-in and INR 800 for Onam meal-in-a-box

Other Popular Dishes: Coconut Juice, Kerala Parotta, Surmai Curry, Veg Thali, Sweet Dish, Fish Fry

Google Rating: 4.1/5

Timing: 11 AM to 11 PM

With an aroma that will tantalise your taste buds, a presentation that you can’t resist, and a flavour that will make you crave more, NairOnFire is back to make your Onam memorable with their Onam sadhya meals. Offering both Superfood Veg Sadya and non-veg Unsadya, this place ensures that no one misses out on the Kerala tradition. To relish the feast, you can order online on 30 August, 31 August, 5 September, 6 September, and 7 September. For more details, you can check their Instagram handle here.

Price: INR 1,935 for the Veg Meal, INR 2,250 for the Chicken Meal, and INR 2,450 for the Seafood Meal

Timing: 12 PM to 2 PM (Tuesday to Sunday)

Other Popular Dishes: Kerala Chicken 65, Thattukada Prawn Fry, Thattu Appam, Kochi Tender Coconut Pudding, Ada Pradhaman Payasam

Google Rating: 3.7/5

The Kerala Table is a gorgeous restaurant with a quiet ambience and dim light, where tradition meets taste in a delightful Onam Sadya experience. The Onam Sadhya will be hosted this year from 4 September to 5 September. Whether you choose to dine in or grab a quick takeaway, you are in for a treat. For more details, check their Instagram handle here.

Price: INR 1,196 per person

Timing: 11:30 AM onwards

Other Popular Dishes: Special Pothichoru Fish, Chicken Kizhee Porotta, Prawns Noolpattu Biryani

Google Rating: 4.3/5

Chef Marina Balakrishnan is preparing over 30 mouthwatering delicacies crafted with love and ancient cooking techniques. Using fresh, seasonal produce, her dishes promise a burst of raw and sumptuous flavours. The Onasadhya will be served on only one day here, that is, 5 September. We suggest booking a slot by calling them or reaching out to them on their Instagram handle here.

Price: INR 3,700

Timing: 12:30 PM to 4 PM

Other Popular Dishes: Paneer Paratha, Salmon Sushi, Tiramisu

Google Rating: 4.8/5

A tribute to Deccan Indian and Coastal cuisine, Kari Apla is a delicious endeavour by chefs Mathew Varghese and Ebaani Tewari. With a sense of community and nostalgia, this place, besides serving delicious food, offers a chance to socialise and forge bonds. For Onam, they’re hosting a 22-dish special non-vegetarian banana leaf sadhya meal, available for lunch only from 5 September to 7 September by prior reservation only. 

Price: INR 2,100

Timing: 11:30 AM onwards

Other Popular Dishes: Omelette Moilee, Madurai Mutton Cutlets, Angamaly Pork Pepper Roast, Bone-in Kingfish

Google Rating: 4.9/5

This year, on the occasion of Onam, Kerala Quarters is turning into a slice of God's Own Country with banana leaves, traditional decor, and soulful tunes. Their Sadhya Story celebrates the ancient "Shad Rasa" with 30 vegetarian dishes served on a banana leaf. They're making sure each bite balances sweet, sour, salty, bitter, pungent, and astringent flavours. This is not just a meal, it's an experience with Kerala-inspired music and decor that sets the whole mood. The sadhya is available for dine-in only on 5 September, but takeaway boxes are available on 30 August, 31 August, 5 September, and 6 September.

Price: INR 1,599 + taxes

Timing: 12 PM to 2 PM and 2:15 PM to 4 PM

Other Popular Dishes: Upperi, Kappa Vada, Inji Puli Wings, Kakka Fry

Google Rating: 4.1/5

South Stories is serving up a colourful Onam Sadhya Thali on 29 August, 30 August, and 31 August. There will be nearly 29 dishes in the meal, ranging from tangy rasam to creamy curd rice, along with appalams, papad, and banana wafers. A truly flavour-packed celebration on a banana leaf, this one's definitely worth a try.

Price: INR 550

Timing: 11 AM to 3 PM

Other Popular Dishes: Dosa, Filter Coffee, Idli Platter, Vada

Google Rating: 4.1/5

Santosham is serving its 3rd Onam feast, which is one of Mumbai's grandest. Over 40 satvik, pure-veg delicacies (no onion or garlic) cooked by a women-led kitchen, using recipes rooted in 100+ years of heritage. It's available on 30 August, 31 August, 5 September, 6 September, and 7 September, so make sure to book your seats in advance.

Price: INR 1,249 + taxes

Timing: 11 AM to 5 PM and 7 PM to 10 PM

Other Popular Dishes: Idli, Dosa, Medu Vada, Pineapple Curry

Google Rating: 4.3/5

At TAT Vikhroli, Onam is all about nostalgia and flavour. Their Sadhya features approximately 19 traditional dishes, served on banana leaves with unlimited servings. This one is happening a little early, from 29 August to 31 August, but seating is limited, so go early!

Price: INR 1,100 + taxes

Timing: 12 PM to 1:30 AM

Other Popular Dishes: Sol Kadi, Kothimbir Vadi, Prawn Rasam, Andhra Mutton Fry

Google Rating: 4.3/5

We recommend eating with your hands to truly experience the authentic flavour. Start with smaller portions so you can taste everything and truly enjoy the whole experience.