1) Afghani Mantu - Dumplings filled with minced lamb, onions, very few spices, steamed and topped with a tomato-based sauce and garlic flavoured yoghurt sauce.
2) Chote Kulchey Chole - Mini masala stuffed kulchas topped with semi-dry chickpea curry and pickles. Great Starter
3) Tawa Kheema Boti - Goat meat mince and chunks, shaved pink ginger, dhania, onions bhunaoed on a hot plate. Tasty.
4) Baked Jaggery Rosogolla - Chena balls sweetened with jaggery, soaked in thickened milk and then baked. The best part of the meal was dessert.
Overall a terrific to dine out with friends or family. I had a pleasant experience here.