Warmly baked, layered with the goodness of cheese and tomato sauce, and dating back to early 1940s - deep-dish pizza is a heartwarming dish that every pizza/cheese lover drools over! And if you're already drooling looking at the photos (like me), I'd like to introduce you to Pass The Salt. Kickstarted in September 2020, this delivery kitchen specialises in Chicago's deep dish pizza. Started by a couple - Kruti and Vishal Shah - who both quit their jobs to pursue their passion for food.
And to make sure they deliver the best of what they're offering their menu is limited currently and offers two signature dishes - Chicago style deep dish pizza and Vienna style thin crust pizza. Their menu includes five types of deep dish pizza including classic, cheese please, vegetariana, the lone star and San Gennaro. And if you're looking for thin crust options, you can opt for their classic margarita, marinara (the no cheese pizza), Fungchi Piccante, Primavera and pesto Melanzane.
Their pricing starts from INR 299 and upwards. And trust me, compared to the other pizza outlets, this one is super cost-effective and doesn't compromise on taste. So, surely bookmark this joint for those long and blah days when nothing but a slice of pizza is all that's needed to turn it into a good one.
