Sushi Lovers, Did Y'All Know About This All Vegetarian Sushi Kitchen?

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    What Makes It Awesome

    Sushi lovers, unite! I've found you guys an amazing delivery kitchen to satiate your sushi cravings. And it's 'soy' awesome. Called The Sushi Collective, this delivery kitchen was founded by Pooja Dani, a passionate foodie and a sushi lover. The eatery was kickstarted in September 2020 as a lockdown passion project to satisfy people's such cravings during the lockdown period. Apart from their lip-smacking taste, the focus was on delivering a safe and hygienic experience.         

    And the best part? It's a paradise for vegetarians (like me), as it's an all-vegetarian kitchen. Their diverse menu includes a wide selection of sushis including cucumber cheese roll, avocado cream cheese roll, Japanese spice rolls, veggie supreme rolls, asparagus cream cheese roll. Their pricing starts from INR 400 and upwards. Got a get together at home or throwing a house party? You can opt for their signature assorted sushi box which includes 24 pieces. Apart from these, you can also order their tempura sushis which includes baby corn tempura roll, bell pepper, zucchini, teriyaki tofu and more. 

    Psst: we hear their avocado cucumber cream cheese roll and Japanese spice roll sells like hotcakes. So, if confused, just go for these. To place your orders you can DM them on their Instagram account or simply WhatsApp them on 9619537207. Also, you'll be needing to place your orders one day in advance. Of course, she's more than happy to customise the sushi as per your taste as well. 

    Pro-Tip

    Oh, and did I mention their stunning sushi cakes? These are available in half and one kgs. So, if there's any special occasion and your folks don't have a sweet tooth as such, you know you can always get them a sushi cake.