If you're keen to try out what plant-based fine dining tastes like, this carefully curated event is just for you. Yogisattva in Khar, with chef Raveena Taurani (founder of Yogisattva) is all set to tantalise your taste buds with a gourmet, plant-based fine dining dinner that is vegan and gluten-free, using only organic ingredients.
The menu is designed to champion the ingredients and keep them the stars of the culinary show. You start with the Mango Matcha Spritzer and Vegan Cheese Board followed by Rosemary and Oat Cracker served along with Almond Cream and Smoky Carrot Gravlax.
The main course includes Butternut Squash en Papillotte, Chestnut Veloute and Quinoa in Black Garlic. End your meal on a sweet note with the Hazelnut Praline Ice Cream, Mango Compote and Hazelnut Chocolate Chip Biscuit. Sounds heavenly, right?
