Literally fell in love with each and every dish that we tried
In cocktails we chose two from their signature cocktails list, Ms. Rose and col cucumber and Gintelman’s tonic, two very unique tasting ones.
In appetisers we chose the grilled Harissa spiced chicken which was presented in a beautiful way topped with fresh vegetables.
And soft eggs with chicken, cooked to perfection and just perfect for brunch.
In mains, we chose the Gochujang chicken, which is served with a side of kimchi buckwheat salsa, pesto, mushrooms and sautéed kale, our personal favourite.
We also tried the dan dan noodles, simple flavours but great taste.
In desserts we had to try the black sesame mousse, a dessert so beautiful that we just wanted to keep looking at it.
The tanginess of the sorbet mixed with the sesame mousse creates the perfect heavenly bite.
In desserts we also ordered the Ragi and peanut chocolate bar which was served with a side of salted caramel ice cream.
Genuinely loved both the desserts, can’t wait to visit again and try rest of the desserts that are on the menu.
The menu overall is very interesting, if you want to experience new flavours and beautifully curated dishes then please do visit this place.
