What do you get when you decide to mix the best of two of our favourite cuisines? A menu that’s unique and mouth-watering, for sure. Conceptualised by restaurateurs Abhishek Dahbolkar and Pradeep Singh, the new restaurant – Paaji Balaji, giving a twist to the classic north & south Indian cuisine, has taken a fresh take on dosas from the south and tadka from the north.
To make it as authentic as possible, the restaurant serves all your meals on earthenware dishes and glasses, along with fresh banana leaves. Trust us, you just can’t get enough when it’s so real.