When you think of Parsi food, the first thing that comes to mind is dhansak. Or berry pulao. Or patra ni machchi. But, while you indulge in yet another plate of these dishes know that the Bawas are secretly laughing at you.
There is much more to Parsi food than dhansak and the only way to lay your hands on these are by knowing an inside Parsi source or of course, by scouring the community paper next weekend. If you can’t be bothered doing either, here’s a handy list of four offbeat Parsi items you must try sooner rather than later.