Have you always wanted to learn the art of pasta-making and how to make your very own pasta? If the answer is yes, then go ahead and sign up for this 3-hour workshop with Chef Nirvaan Thacker that's going to be held on September 24 at the Evergreen Industrial Estate.
The workshop will teach you how to make a number of pasta dishes and sides so you can create a complete meal for family and friends, and really flaunt those cooking skills. You'll learn how to make a classic tomato bruschetta, panzanella salad, handmade pasta, fettuccine cacio e pepe, and pumpkin ravioli with sage and brown butter.
Learn how to combine fresh ingredients together and make pasta dough from scratch, and the best part is you'll get to sample your culinary creations after the meal! The class is vegetarian-friendly, which is good news for all you veggie eaters out there. They'll be providing you with all the ingredients you need to participate in the workshop.
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