Pepper & Pint is a fantastic place to go out with friends and family. The interiors are so done well, giving good vibes. They have two adorable seating table on the corner for big groups. The DJ played a nice collection of songs. Staff is attentive and truly dedicated to providing good service.
Coming to the F&B, we ordered
Grape Gingerini – A perfect combination of Grape juice, Red Sangria and topped with Ginger Ale. Loved the taste of this drink.
Paan – Khaike Paan Banaras Wala – This super yummy cocktail made with Vanilla ice-cream, Paan and 60 ml vodka. The taste was just wow. A must-try drink if you like sweet cocktails.
Crunchy Sesame Chicken – Deep fried chicken coated in batter and sesame seed garnished with Lettuce leaves, black olives, cherry tomatoes, and bell pepper julienne. The chicken was crunchy from outside and soft from inside. It was delicious and flavorful.
Cheese Chilly Tandoori Paneer roll – Five big pieces of Paneer stuffed with cheese which was well marinated and Tandoor. The Paneer was super soft and delicious. The beetroot sauce which was used of the platting was also very tasty. Served along with Green chutney. A must-try option who likes Paneer.
Kerala Style Chicken Pepper Fry Taco – Three pieces of soft taco stuffed with Kerala style chicken pepper fry. Loved the taste at the first bite. A very different type of taco which I tried and found it to be was super yummy for my taste-bud. A must-try item from the menu.
Grilled Kingfish Lemon Pilaf curried in Coconut sauce – A perfectly marinated Kingfish slice pan-fried and served on a bed of rice in a shallow plate. The yellow coconut curry to cover the sides in the plate was also very tasty. The presentation and the taste were just perfect. The Kingfish was soft and juicy, and the taste of the coconut curry and the steam rice went well.
To satisfy my sweet craving we ordered:
Apple Jalebi with Rabdi – Now this is not a usual dessert, it’s a very different type of jalebi. Apple slices covered with batter and deep-fried and then dunked in sugar syrup. Served with blue coloured rabdi made with Blue Curacao syrup. Worth ordering since it was super yummy.
Elderflower Cheesecake – Cheesecake is my favourite and had to order this one. The crust is usually made with biscuit crush, while in this it was made of soft chocolate cake. Liked the softness and the Elderflower taste in the cheesecake. The dark chocolate ganache by the side was making it tastier.
Will go again and try Pepper & Pint on a weekend.