Ten-Second Takeaway

Pradeep Gomantak Bhojanalaya at Fort is one of the only Malvani cuisine restaurants in the area that serves some lip-smacking seafood.

A Plate Full Of Love

A must-try if you’re working in and around Fort, and if you love seafood so much, this might be worth a lovely Sunday afternoon drive.

Run by Manisha, the owner’s daughter, Pradeep Gomantak serves delectable non-vegetarian thalis which consist of dishes that are usually found in the Hindu homes of Goa. It is a tiny, well-lit eatery which sees a serpentine queue of people lining up to grab a quick meal. One might not be able to procure individual tables here, and would have to share their tables with others.

What We Love

Photo: Shalvi Mangaokar/LBB

Photo: Vernika

The chicken thali, chicken/mutton liver thali, the surmai thali or the infamous bombil thali are a must try. The sol-kadi here is delicious too. The only option for vegetarians is something called ‘rice plate’ which comes with dry potatoes subzi, dal and rice.

So we’re Saying…

This place is perfect for a non-vegetarian, especially a seafood lover, who wishes to grab a quick bite of splendid food within INR 200.