Kids Being Picky? Try These 5 Yummy Recipes Made With HERSHEY’s

Parent Squad, are you tired of the countless bahanas your kids give to avoid eating nourishing food? Well, HERSHEY'S India understands your worries and voila! We have created 5 amazing recipes in association with Chef Ranveer Brar. If you thought HERSHEY'S is just a chocolate flavored syrup, you are wrong. It's got a range of products for different occasions. What are you waiting for? Grab your HERSHEY'S pack and don the chef's hat to create these yummilicious recipes which combine goodness and taste:

Ingredients:

-1 tbsp Flax Seed powder (soaked in 2 tbsp water for 15 mins) or 1 egg

- 1 tbsp HERSHEY’S Cocoa

- 1 tbsp castor sugar

- 1½ tbsp refined flour

- ½ tsp baking powder

-1 tbsp butter

-2 tbsp HERSHEY’S Chocolate Flavored Syrup

-¼ cup icing sugar, for dusting

-1 mug

Instructions:

-Soak 1 tbsp of flax seed powder in very little water. Take a mug. Add 1 tbsp HERSHEY’s Cocoa, 1 tbsp castor sugar, 1½ tbsp refined flour, ½ tsp baking powder. Mix it with a spoon. Add 1 tbsp of butter, 1 tbsp of soaked flax seed mix and 2 tbsp of HERSHEY’S Chocolate Flavored Syrup. Beat the mixture

-Bake the mixture for a minute and a half in a microwave and once done, garnish with icing sugar. That’s all- the delicious mug cake is ready.

-Please note: Instead of flaxseed mixture, you can use 1 egg as well.

Ingredients

-Idli Batter

-½ cup beetroot juice

- ½ cup HERSHEY’S Strawberry Flavored Syrup

- ½ cup HERSHEY’S Chocolate Flavored Syrup

-1 cup rice flour

-2 tbsp HERSHEY’S Cocoa

-1 tbsp oil

- Piping paper

  Instructions

-Divide your idli batter in two bowls. Add ½ cup of beetroot juice in both the bowls. Add ½ cup of HERSHEY’S Chocolate Flavoured Syrup in the first bowl and ½ cup HERSHEY’S Strawberry Flavored Syrup in the second. Dust 1 cup of rice flour and drizzle some oil in both the mixtures. Take a steamer, grease it and cook the idlis like you normally do.

-While the idlis are on the flame, take a piping paper, fill the remaining idli batter and draw some quirky emojis on your idlis. We are warning you, your kids won’t have enough of the delicious strawberry flavored and chocolate flavored idlis.

Ingredients

- ¼ cup finger millet flour

- ¾ cup regular whole wheat flour

- ¼ cup beetroot juice

- 1/4 cup HERSHEY’S Strawberry Flavored Syrup

- 1/3 cup HERSHEY’S Chocolate Flavored Syrup

- Salt

- Ghee

- Cheese

Instructions

- Mix ¼ cup of finger millet flour and ¾ cups of whole wheat flour. Add ½ cup of beetroot juice.

- Mix 1/3 cup HERSHEY’S Chocolate Flavored Syrup into the mixture with a pinch of salt and knead like regular dough. Grease with ghee and keep aside the dough for sometime.

- Roll out a paratha and cook it with ghee. Garnish with grated cheese.

- Follow the same procedure for HERSHEY’S Strawberry Flavored Syrup. We bet your kids will dig in.

Ingredients

- 1 cup oats

- Dry-fruits (almonds, cashews)

- 1 tsp sunflower seeds

- little water

- 1 cup HERSHEY’S Chocolate Flavored Syrup 

- ½ cup HERSHEY’S Cocoa

- Handful of Mejdool dates, de-seeded & chopped

- 1 tsp butter

- 2 tbsp Hershey’s Chocolate Spread

Instructions

-Craving brownies but afraid of extra sugar? Worry not. Toast 1 cup of oats and while they are being toasted, slice dry-fruits of your choice. Add 1 tsp sunflower seeds to toasted oats.

-Take a pan, pour some water and heat it. Add a cup HERSHEY’S Chocolate Flavored Syrup and mix it till it starts to gain volume. Add the toasted oats, sunflower seed mixture and chopped dry fruits. Mix it till thick. Add the chopped dates and HERSHEY’S Cocoa. Cook the mixture.

-Take a baking tray, grease it well, put in the mixture and add a few more sunflower seeds.

-Keep it in the refrigerator and once set, cut it into pieces. Serve chilled.

Ingredients

SIP 1:

-1 cup oats

- ¼ cup HERSHEY’S Strawberry Flavored Syrup

- 1 cup Water

SIP 2:

- ¼ cup Cornflakes

- 1 banana

- ¼ cup HERSHEY’S Caramel Flavored Syrup

- 1 cup milk

SIP 3:

- 1 Cup milk

- ¼ cup Wheat flakes

- Dry-fruits of your choice

- ¼  cup HERSHEY’S Chocolate Flavored Syrup

- 3 to 4 oats cookies

Instructions

-Add 1 cup oats, ¼ cup HERSHEY’S Strawberry Flavored Syrup & 1 cup water in a blender & mix. The first happy shot is ready. This is advisable for those who are lactose intolerant.

-For the second happy sip, Add all the ingredients in a blender and blend to a smooth mixture.

-This one is for milk and nut-lovers. Add all the ingredients in the blender and you are good to go. Garnish with finely chopped nuts.