Indian cuisine is known to be one of India’s most distinct and popular type of cuisine offering quite a vast and interesting array of delectable and exotic dishes. The new breed of desi diners may appreciate the truly global comfort food here, where the creative boundaries are stretched not only for the sake of being inventive. Indian cuisine is laced heavily with history and its rich flavours are unmatched. Indian cuisine has evolved to its current prominence over many centuries and is influenced by the several invasions and trade partnerships with other cultures.
Showcasing rural India’s best local cuisines, Pind offers a wide spread of authentic dishes that are deeply influenced by Indian traditions and festivities. By incorporating swadeshi staples that are grown seasonally and sustainably in these villages, Pind dips into India’s cultural melting pot, to assemble an array of exotic and exciting menu items that appeal to people of all generations. Cuisines include dishes that marry the agricultural and farming lifestyles of multiple hometowns across villages of India.
Pind promises you a gastronomic flight with its dining experience. Some of our favourite dishes include Sarson De Phool, Paneer Patakha, Pind Di Bahar, Mushroom Ke Mohre, Gabhru Chicken Bhatti Da, Mutton Seekh, Bhatti Di Pomfret, Jhelumi Machhi Tikka, Sarson Da Saag are some Pind's tastiest specialities