Coming to food, we had :
Affogato - Vanilla ice cream served with espresso. The flavors were really good and the strong flavors were really refreshing. Must try in this season..
Reyhan - Refreshing mocktail with a combination of orange juice, lime, and basil. The mixture of all taste with a really nice presentation. The Mocktails were really amazing. Highly recommended.
Falafel - Chickpea Tikkis served with hunged curd, tomato chutney and olives, tasted good. The binding was good and was going well with the siders. The Jain options are also available.
Batata Hara - small cubes of fried potatoes tossed with garlic, chilly flakes, coriander, and lemon. Was spicy, must try
Harissa cheese - Pizza topped with tomato chutney and cheese and it was crispy as well.
Lebanese nachos - Nachos topped with curd, Pomegranate, chickpea, bell peppers, tamarind chutney, and coriander.
It seemed more like a form of chat.
Arabic date palm shake -Creamy and delicious milkshake made from Khajur. Consistency was perfect. Recommended
Lotus biscuit shake - Famous lotus Biscuit shake. Blended with chunks of biscuits. It was yummy. Recommended.
Baklava - Layers of filo filled with lots of chopped Pistachio, Gulkand and ice cream. What made it amazing was rose petals dipped in dry ice showered on baklava. Was good.
Overall, had a great time. Thanks to Mr. Lalit was serving us and also thanks to the Management for amazing hospitality and delicious food.