Sammy Sosa-
Expert in Mexican cuisine this place serves some very authentic offerings.
Catchy Ambiance, the walls are beautifully painted. Liked the end wall adorned with the cheeky face. Tables and sofas are widely spread for free movement. Service excellent, the manager was knowledgeable and closely aware of the dishes. They provided traditional Mexican hats as photo props. Good start for the evening.
Drinks
Morning Breeze-
A refreshing mix of kiwi and cucumber-infused with citrus flavour. Nice touch.
Pink Paradise-
Blend of fresh watermelon and strawberry. Garnished with a strawberry slice. Moderately sweet.
Starters
Chacho Nachos-
Their superstar dish. Freshly prepared crispy nachos topped with pinto beans, cheese, jalapenos and olives. It was served with four dips- tomato salsa, jalapeno dip, sour cream and tangy pickled mango. Awesome combination and my fav here.
Veg Quesadillas-
Soft tortillas encompassing exotic veggies like baby corn, pepper, zucchini and melted cheese. It went smooth with tomato salsa.
Mexi skin-
Open baked potato jackets with stuffings of veggies and melted cheese. The potato jackets tasted like potato wedges. Nice take on Mexican cuisine.
Main course
Peri-Peri Please-
The classic dish of cilantro rice and veggies submerged in peri peri sauce. Good mix of spicy sauce and herbed rice. Filling and delicious.
Dessert
Chocolate Mud pie-
An enhanced version of chocolate brownie topped with vanilla ice cream. Good in taste.
Truly amazed with their Mexican food.
Expert in Mexican cuisine this place serves some very authentic offerings.
Catchy Ambiance, the walls are beautifully painted. Liked the end wall adorned with the cheeky face. Tables and sofas are widely spread for free movement. Service excellent, the manager was knowledgeable and closely aware of the dishes. They provided traditional Mexican hats as photo props. Good start for the evening.
Drinks
Morning Breeze-
A refreshing mix of kiwi and cucumber-infused with citrus flavour. Nice touch.
Pink Paradise-
Blend of fresh watermelon and strawberry. Garnished with a strawberry slice. Moderately sweet.
Starters
Chacho Nachos-
Their superstar dish. Freshly prepared crispy nachos topped with pinto beans, cheese, jalapenos and olives. It was served with four dips- tomato salsa, jalapeno dip, sour cream and tangy pickled mango. Awesome combination and my fav here.
Veg Quesadillas-
Soft tortillas encompassing exotic veggies like baby corn, pepper, zucchini and melted cheese. It went smooth with tomato salsa.
Mexi skin-
Open baked potato jackets with stuffings of veggies and melted cheese. The potato jackets tasted like potato wedges. Nice take on Mexican cuisine.
Main course
Peri-Peri Please-
The classic dish of cilantro rice and veggies submerged in peri peri sauce. Good mix of spicy sauce and herbed rice. Filling and delicious.
Dessert
Chocolate Mud pie-
An enhanced version of chocolate brownie topped with vanilla ice cream. Good in taste.
Truly amazed with their Mexican food.
