Mid-year blues got you down? Stop into Sancho’s in Khar Thursday to Sunday and get what only your favourite, authentic Mexican restaurant can provide a list of delicious eats as they introduce a special menu. Expect a lot of Mexican Comida with fresh ingredients, meats, seafood, and vegetarian options.
The menu offerings include weekly specials like Fiesta Nachos - Old Sancho’s favourite - a fine spread of Con Carne, Topped with Pico De Gallo, Pickled Jalapenos, Black and Green Olives, Cream and Guacamole, Vegetarian Con Carne and Chicken Con Carne perfect for dinner or to share a bowl with a group of friends. The Molletitos, a Mexican bruschetta with a spread of beans, melted cheese and Pico de Gallo is ‘unputdownable’. The Beans and cheese, Veg Chorizo, Chicken Chorizo and Pork Chorizo make for satisfying and tasty meals that will leave you begging for more.
Taste the tropics with the refreshing Fruit Ceviche loaded with seasonal fruits cured in carrot, lemon juice. Don’t miss the beautiful Fish Ceviche – a red snapper cooked in citrus, chipotle, carrot, lemon juice, Pico de Gallo, cucumber, mango and house-made chile lemon worm salt. The Choriqueso Taco with a golden brown mozzarella cheese crust, wrapping homemade chorizo, served with guacamole sauce dots, Pico de Gallo and chipotle salsa over corn tortillas are out of this world. Lastly, try the Enchiladas Verdes - Tomatillo sauce, hosting two delicious enchiladas, topped with melted cheese, shredded lettuce and sour cream. It's the best.
Offering an authentic culinary experience that is delicious and totally crave-worthy, it is a little wonder why Sancho’s is a favourite and you should already mark this place for your weekend dining plans.
The menu offerings include weekly specials like Fiesta Nachos - Old Sancho’s favourite - a fine spread of Con Carne, Topped with Pico De Gallo, Pickled Jalapenos, Black and Green Olives, Cream and Guacamole, Vegetarian Con Carne and Chicken Con Carne perfect for dinner or to share a bowl with a group of friends. The Molletitos, a Mexican bruschetta with a spread of beans, melted cheese and Pico de Gallo is ‘unputdownable’. The Beans and cheese, Veg Chorizo, Chicken Chorizo and Pork Chorizo make for satisfying and tasty meals that will leave you begging for more.
Taste the tropics with the refreshing Fruit Ceviche loaded with seasonal fruits cured in carrot, lemon juice. Don’t miss the beautiful Fish Ceviche – a red snapper cooked in citrus, chipotle, carrot, lemon juice, Pico de Gallo, cucumber, mango and house-made chile lemon worm salt. The Choriqueso Taco with a golden brown mozzarella cheese crust, wrapping homemade chorizo, served with guacamole sauce dots, Pico de Gallo and chipotle salsa over corn tortillas are out of this world. Lastly, try the Enchiladas Verdes - Tomatillo sauce, hosting two delicious enchiladas, topped with melted cheese, shredded lettuce and sour cream. It's the best.
Offering an authentic culinary experience that is delicious and totally crave-worthy, it is a little wonder why Sancho’s is a favourite and you should already mark this place for your weekend dining plans.
