Closer to the Persian sheesh kebabs, these are long and flat and bear no colour of any masala, but only the flavourful grill marks. Mildly flavoured to savour the mushy, melt in the mouth texture, these Kebabs are best paired with the over-sized tandoori roti. The roti has its own unique flavour, which we believe is due to the dough being kneaded in milk or cream.
Read about it here.