One of the best restaurants in the city for Cantonese has a new trick up its sleeve. It'll have you putting your diet plans to rest, we can bet. Hakkasan recently saw their chef from the Middle East, Chef Andy Toh Chye Siong adds his signature touch to the menu here, in Mumbai.
Adding dishes to the menu that will redefine eating at Hakkasan, he has still managed to retain the charm. Start dishes that you absolutely must order? Lobster shu mai, truffle bean curd roll, wok lobster and black truffle roast duck. And when you have a special date planned, do order the grilled black cod with truffle sauce. It'll speak volumes about your love.
Adding dishes to the menu that will redefine eating at Hakkasan, he has still managed to retain the charm. Start dishes that you absolutely must order? Lobster shu mai, truffle bean curd roll, wok lobster and black truffle roast duck. And when you have a special date planned, do order the grilled black cod with truffle sauce. It'll speak volumes about your love.