Monkey Bar, This place has been standing strong for quite a good time and does pack a punch when it comes to food and drinks. Also the ambiance is like very relevant and has the perfect dim light vibe to it. It has like ample space, especially the outer section.The food is entirely dedicated to multiple cuisines such as North Indian and continental but their seafood dishes are not to be missed at any cost. They are a delight, trust me.Also, their COCKTAILS are very fancy and interesting.Totally loved "Tomesh Collins & Imli Sour"Recommended for Gin and Whiskey lovers, respectively. Well executed.
In the food section, we had a couple of dishes and loved every bit of it.
"The Pork Lovers Pizza" was the best in the range. Well cooked with a good amount of bacon toppings on it. Also thin-crusted and a good 10 inches.
"Meen Pollichathu" a recommended dish if you are a seafood lover. It's made in a South Indian prep and is Kerala Toddy shop inspired masala fish served with lemon and coriander potato. Also, its steamed in a banana leaf and it's kinda fun to wrap it ourselves. Also, the quantity was fabulous since the fish chunk was quite huge.
The mains was the fun part since for a dazzling place like this expecting a thali was out of the question until we spotted "Meen & Curry". A wholesome thali where they give like 2 decent deep-fried sardine fishes along with Meen kolumbu (fish gravy) and ghee rice. Beans and carrot poriyal is also served along. The appalam which comes with is quite the best thing to munch during the meal. The entire thing can be easily had by 2 people. "Masala Chai Elton Mess" It's indeed a beautiful mess and the best way to end the meal. I was not expecting much in the desserts but the staff recommended us to try this out. So well presented. The berry chili compote with meringue shards and chianti cream topped with masala chai dust,ohh just too sinful. Absolutely a treat for tastebuds.
A great place to chill out over a drink or so, but most importantly great food and great cocktails. Also a fantastic service.
In the food section, we had a couple of dishes and loved every bit of it.
"The Pork Lovers Pizza" was the best in the range. Well cooked with a good amount of bacon toppings on it. Also thin-crusted and a good 10 inches.
"Meen Pollichathu" a recommended dish if you are a seafood lover. It's made in a South Indian prep and is Kerala Toddy shop inspired masala fish served with lemon and coriander potato. Also, its steamed in a banana leaf and it's kinda fun to wrap it ourselves. Also, the quantity was fabulous since the fish chunk was quite huge.
The mains was the fun part since for a dazzling place like this expecting a thali was out of the question until we spotted "Meen & Curry". A wholesome thali where they give like 2 decent deep-fried sardine fishes along with Meen kolumbu (fish gravy) and ghee rice. Beans and carrot poriyal is also served along. The appalam which comes with is quite the best thing to munch during the meal. The entire thing can be easily had by 2 people. "Masala Chai Elton Mess" It's indeed a beautiful mess and the best way to end the meal. I was not expecting much in the desserts but the staff recommended us to try this out. So well presented. The berry chili compote with meringue shards and chianti cream topped with masala chai dust,ohh just too sinful. Absolutely a treat for tastebuds.
A great place to chill out over a drink or so, but most importantly great food and great cocktails. Also a fantastic service.
