In Sindhi, ‘Juss’ depicts the touch of magic and love in the hands of the person cooking the meal.
Juss is the brainchild of mother-son duo, Chef Kanchan Ahuja and Sannat Ahuja, who launched Sindhful, Mumbai’s first Sindhi food delivery kitchen at Khar and Andheri West. With Juss, they plan to take Sindhi cuisine to next level in the city.
The cosy 24-seater vegetarian restaurant, tucked away in the by-lanes of Khar, has a warm vibe to it, with contemporary decor elements.