Fountain Sizzlers is by far one of the best sizzler joints I have visited recently. The interiors are pretty simple; I love the old charm of the place. Oh, and they have a pretty neat seating arrangement too. Here's what I loved at Fountain!
This place serves a variety of sizzlers - chicken, vegetarian, lamb, prawns, and tenderloin. And that's not all, there are sandwiches, pasta, and some Oriental dishes too. I started my meal with a Fresh Lime Water, and it was so soothing. It was basically a lime water with honey infused in it, and the amalgamation of that was to the point. Next up was the prawns burnished garlic. The garlic in the prawns was not overpowering which was a great thing, and prawns were cooked to perfection. The size of the prawns was great too, so safe to say that it's worth a repeat. We also tried the Classic Chicken Shashlik sizzler and Butter Garlic Chicken sizzler. I have always loved their sizzlers and these were filled with loads of meat. Both the sizzlers were bang-on, sauce and the addition of cheese slice with thick fries was a balanced accompaniment indeed. Personally, I liked the butter garlic variant more than the chicken one; it was more supple and tender.
For desserts, we tried the Blueberry cheesecake, which was delicious. The citric level of blueberries and the consistency of cheesecake was on point.This is that one thing you must not miss out on.
This place serves a variety of sizzlers - chicken, vegetarian, lamb, prawns, and tenderloin. And that's not all, there are sandwiches, pasta, and some Oriental dishes too. I started my meal with a Fresh Lime Water, and it was so soothing. It was basically a lime water with honey infused in it, and the amalgamation of that was to the point. Next up was the prawns burnished garlic. The garlic in the prawns was not overpowering which was a great thing, and prawns were cooked to perfection. The size of the prawns was great too, so safe to say that it's worth a repeat. We also tried the Classic Chicken Shashlik sizzler and Butter Garlic Chicken sizzler. I have always loved their sizzlers and these were filled with loads of meat. Both the sizzlers were bang-on, sauce and the addition of cheese slice with thick fries was a balanced accompaniment indeed. Personally, I liked the butter garlic variant more than the chicken one; it was more supple and tender.
For desserts, we tried the Blueberry cheesecake, which was delicious. The citric level of blueberries and the consistency of cheesecake was on point.This is that one thing you must not miss out on.
