During the monsoons, what’s better than cuddling in a cosy little corner and enjoying your favourite comfort food? While some enjoy Maggi and sipping chai, there are some who are fans of sipping hot soup. For the soup lovers, we’ve found an event that might help you get rid of the easy-to-make soup packets full of preservatives.
Organised by the duo - Smita Dedhia and Madhura Vayal – the workshop will be about learning baking gluten-free bread and the recipes of multiple comforting soups.
The curated menu which covers everything from simple Tomato soup to roasted red pumpkin soup includes four items in total: Chickpea and Vegetable Soup with Buckwheat Seed Bread (Gluten-Free), Tomato Basil Soup with Cheesy Garlic Herb Bread, Roasted Red Pumpkin Soup with Vegetable and Black Bean Hummus Focaccia (Gluten-Free) and Mulligatawny Soup (Lentil and Rice) with Cauliflower Crusted Pizza (Gluten-Free).
We are already craving a bowl of hot soup and some freshly baked bread. So, we’re saying head to this workshop to learn some new cooking techniques, recipes or simply meet like-minded people.
The price for the workshop is INR 2,000.
