It was a typical Udipi setup, which really good ones have been vanishing due to rising rentals and various operational issues. It was full of people sipping Kapi and digging in idlis and dosas and also their epic pineapple sheera. Luckily we got seats and we placed our order. Within 15-minutes every single table was occupied and alike foodie starting queuing up.
Our order arrived promptly and we all got busy in chomping. Idli poddi was nice and soft. Chutney was nice with warm coconut flavour. Mysore masala dosa served in a cone-like fold and had nice and pungent spices to help make your taste buds sing.