A traditional Chinese holiday dating over 2,000 years, the Dragon Boat Festival brings together the values of respect and love for one’s family, elders and heritage. It also blends our love for food and enjoying a meal together – and you can celebrate this without crossing any borders. With Yauatcha’s limited edition menu that is dedicated to zongzi – traditional sticky rice dumplings, wok dishes, rice wine, mango and wine soaked chestnut cake and more!
Sticky Rice Dimsum And Mango And Wine Soaked Cake? Yauatcha's Dragon Boat Festival Is Super Yum!
It Floats Our Boat
Available only during the month of June, indulge in festivities and celebrate with delicious food – that includes pyramid-shaped sticky rice dumplings encased in lotus leaves. With both vegetarian and non-vegetarian versions, you can have everything from shiitake mushrooms or succulent chicken, while soaking in the aroma of the lotus leaf. You should also order the sticky rice dimsums with your favourite wok dishes for added flavour.
Eat, Drink, Love
Need to beat the blues of your work week? Get yourself the lemon berry martini, a concoction of Ketel one citron, cranberry juice, raspberry, vanilla, and lemon. And if you need to beat the tangy flavour with a decadent sweet offering, then you must try the wine-soaked water chestnut and mango cake is absolutely divine. With mango and chestnut filling surrounded by a smooth chocolate mousse, dig into it and balance out the sweetness with the Sauvignon sorbet.
So go and make your reservation now, and we promise this will be a happy celebration for you and your loved ones. Click here to start eating, or call now on +91 9222222800.